Tuesday, November 4, 2008

Dump Cake

Dump Cake

prep time: 5-10 minutes bake time: 30 minutes

1 can blueberry pie filling
1 large can of crushed pineapple
1 french vanilla cake mix (you can use yellow cake mix, but I prefer the f.v.)
1 stick of butter

1. Preheat oven to 350
2. Pour the blueberry pie filling into a 9 x 13 pan and spread it out with a spatula
3. Pour the crushed pineapple, with its juice, over top of the blueberry
4. Sprinkle the cake mix (dry—don’t make it or anything) over top of the pineapple
5. Cut the butter into slices and put evenly over the cake mix
6. Bake for approx. 30 minutes or until golden

From Pam Catlin


Lee,Jenny, and Max said...

This is Max's favorite! I have started putting some(like a cup or so) of fresh or frozen blueberries on top of the canned ones and using less pineapple because Lee doesn't like too much pineapple.

Heather said...

Great idea, Jenny! I'm not crazy about the pineapple either, I don't hate it and it definitely helps balance the sweetness of the blueberry pie filling, but frozed blueberries would do that too! Genius! :)