Éclair Recipe
Ingredients:
2 sleeves of graham crackers*
2 boxes of vanilla pudding
3 cups of milk
1 (8 oz) container of cool whip
1 can of chocolate frosting
1 heath bar (crushed)
1. Combine pudding and milk, mix. Fold in cool whip.
2. Line 9 x 13** pan with graham crackers.
3. Pour mixture over crackers. Place another layer of crackers on top gently.
4. Melt chocolate frosting and pour over top layer of crackers.
5. Sprinkle crushed heath bar on top.
6. Refrigerate for 2-3 hours before serving.
From Leigh Bryant
*for a fun twist, try using cinnamon graham crackers and french vanilla pudding mix, it's yummy!! :)
**I have made half of this recipe once in an 8x8 dish and it worked great!
2 comments:
You need to try Paula Deans recipe for Eclaire Cake. It is super easy and I make it with Hershey's Dark Chocolate Coco powder. Sinful!!
My husbands' favorite dessert is eclair cake...but w/ the candy bar...oh wow!!! I know what I'm making this weekend!! :)
Thanks! :)
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