I went to a fun cookie exchange last week and received these cookies. They were the first to go when I got home. We all loved them. This week, I will be attempting to make them myself. Beth said she got the recipe from the Taste of Home website under their contest winning recipes. I believe it! These are delish! :)
Chocolate Peppermint Treats
Cookie Ingredients:
1 c. butter
1 c. packed brown sugar
½ c. sugar
2 eggs
2 tsp. vanilla
2 ½ c. flour
¾ c. baking cocoa
1 tsp. salt
1 tsp. baking soda
1 1/2 c. semisweet chocolate chips
White Chocolate Frosting:
½ c. vanilla or white chips
4 oz. cream cheese, softened
3 c. confectioners’ sugar
½ c. crushed peppermint candies
1. In large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375F for 8-10 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
3. In a microwave, melt vanilla chips at 70% power for 1 minute; stir. Microwave additional 10-20 second intervals, stirring until smooth; cool.
4. In a small bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in melted chips.
1 c. butter
1 c. packed brown sugar
½ c. sugar
2 eggs
2 tsp. vanilla
2 ½ c. flour
¾ c. baking cocoa
1 tsp. salt
1 tsp. baking soda
1 1/2 c. semisweet chocolate chips
White Chocolate Frosting:
½ c. vanilla or white chips
4 oz. cream cheese, softened
3 c. confectioners’ sugar
½ c. crushed peppermint candies
1. In large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375F for 8-10 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
3. In a microwave, melt vanilla chips at 70% power for 1 minute; stir. Microwave additional 10-20 second intervals, stirring until smooth; cool.
4. In a small bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in melted chips.
5. Frost cookies; sprinkle with peppermint candies.
Makes approximately 6 ½ dozen
Makes approximately 6 ½ dozen
This yummy recipe is from Beth Amstutz. :)
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