Tuesday, January 6, 2009

Bacon-Wrapped Chicken Breasts with Chile Cheese Sauce

Bacon-Wrapped Chicken Breasts with Chile Cheese Sauce

4 chicken breast, cut in half length-wise
8 slices of uncooked bacon
1 can of cheddar cheese soup
1/3 cup milk
dash of worchestershire sauce
dash of chipotle pepper or cayenne pepper (to your taste)

1. Preheat oven to 400
2. Line a rimmed baking pan with foil.
3. Wrap a slice of bacon around each piece of chicken and place on the baking sheet.
4. Bake about 20 minutes or until cooked through.
5. Remove chicken from the oven and preheat the broiler.
6. In a sauce pan, bring the soup, milk, pepper and worchestershire sauce to a simmer over medium heat. Turn off heat and cover to keep warm.
7. Broil the chicken 4 to 5 inches from the heat for 1 to 2 minutes or until the bacon is really sizzling.
8. Serve the chicken topped with the cheese sauce.

This recipe is from The Deen Bros. recipe book Y'ALL Come Eat!

No comments: