Saturday, February 14, 2009

Cinnamon Rolls

I believe that this recipe has been making the rounds on the food blogs, but it is simple and scrumptious, so I'll join the masses. My friend, Nancy, passed it on to me this week. I'm always glad for a new breakfasty food to serve to the sweet ladies that come to Bible study here each week. This one is definitely going on the list. It is worth noting that you must begin this recipe the night before.

Cinnamon Rolls (aka Land of Nod Cinnamon Rolls)

20 frozen dough rolls
1 cup brown sugar
1/4 cup vanilla instant pudding
½ t cinnamon
½ cup chopped nuts (optional)
3/4 cup raisins (optional)
1/4 - ½ cup melted butter

1. The night before ~ grease 10" bunt pan and add frozen rolls.
2. Sprinkle with brown sugar, pudding mix, cinnamon, (and raisins and nuts if you want them). 3. Pour melted butter over all.
4. Cover with a clean damp cloth. Leave out at room temperature over night.
5. In the morning ~ preheat oven to 350 degrees, and bake 20-25 minutes (until golden brown).
6. Let sit 5 minutes then turn out on a serving plate.

Night Before Cinnamon Rolls on Foodista


The Brown Family Blog said...

I'm sure these would have been delicious...I tried to make them and FORGOT THE BUTTER! OH GEEZ. Where is my head these days!? :-)

Alisa@Foodista said...

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shoemama said...

I'm going to have to try this one Heather!