Thursday, February 12, 2009

Simple Stir Fry

My dear friend, Christina, passed this little jewel on to me...sweet and simple, just the way I like it! :)

Simple Stir Fry

1 1/2 pounds chicken, cut into fairly small pieces
1/2 cup soy sauce
1/2 cup brown sugar
2 tsp. rice vinegar
fresh or frozen veggies that you prefer
rice (again, your preference)

Marinade Ingredients:
2 T soy sauce
2 T brown sugar
1/2 tsp. rice vinegar

1. Marinade chicken for several hours (from the morning works best--or overnight)
2. In a wok or a large skillet, cook chicken for several minutes (3-4), then stir and cook for several more minutes until chicken is cooked through.
3. Put water on to boil for the rice.
4. Add the liquid ingredients.
5. Once the liquid ingredients are simmering, add the veggies. Bring to boil agian, then reduce the heat and allow the ingredients to simmer together until the veggies are cooked.
6. Serve over rice.
Simple Stir Fry on Foodista

1 comment:

Alisa@Foodista said...

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