Monday, March 23, 2009
Organic blueberries were on sale for the same price as regular blueberries today, so I decided to buy a bunch. In the back of my mind, I was thinking about blueberry pancakes with my kiddos and some kind of blueberry breakfast food to share with some girlfriends who are coming over tomorrow. I started searching for recipes and decided I wanted to make a blueberry bread. I found this recipe, which provided a starting point for me. Many people had left comments saying that they thought it was a little bland and dry, but that they added a little sugar or a little cinnamon, etc...so I decided to play around with it myself. I'm pleased with the results. It reminds me of a cross between blueberry pancakes and blueberry muffins. We'll see what the girls say tomorrow! :)
1 1/3 cups sugar
1 1/3 cups milk
3 1/2 Tbs. vegetable oil
2 tsp. vanilla
3 cups All-Purpose Flour
1 tsp. salt
4 tsp. baking soda
2 tsp. cinnamon
1 1/2 cups fresh blueberries (could probably use frozen?)
1/2 cup walnuts (optional--I opted against this)
1. Preheat oven to 350 and lightly grease 2 loaf pans. (8x5)
2. Mix eggs, sugar, milk, vanilla and vegetable oil well with a whisk.
3. In a separate bowl, mix flour, salt, baking soda and cinnamon.
4. Slowly fold in the flour mixture--don't over mix.
5. Toss freshly rinsed blueberries with a little (1 Tbs) flour
6. Gently stir the berries into the batter.
7. Bake for 40-45 minutes.