Friday, March 20, 2009

Chicken Pie

This recipe is a favorite for my husband who doesn't do veggies mixed in with things. I like it a lot, but would prefer to add some vegetables. You can do whatever you want--that's the beauty of cooking, mix it up a little to make it your own! :) I still remember when I made this for some friends and Luke, who was 4 at the time, told him mommy that I was a really good cook (or possibly cooker). Hope you agree! ;)

Chicken Pie

1 box Pilsbury all-ready pie crust
4 chicken breasts, cooked and cut into chunks
1 cup sour cream
1 can cream of chicken soup
¼ c. minced dehydrated onions
2-4 oz. mild cheese (Swiss, Havarti, Provolone or Mozzarella)

1. Cook chicken breasts (I boil them)
2. Preheat oven to 350 F
3. Line pie plate with one pie crust
4. Cut chicken into chunks
5. Combine chicken, sour cream, cream of chicken soup, and onions
6. Pour #5 into pie crust
7. Top with a layer of cheese
8. Top with second pie crust and seal
9. Shield edges with strips of aluminum foil to prevent overbrowning
10. Cut a few slits in the top of the pie crust to allow air to escape
11. Bake for 40-45 minutes
12. Let stand for 10 minutes before slicing

Serves 6-8
From FCS cookbook

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