Monday, April 6, 2009

Roasted, Marinated Pork Tenderloin

My sweet friend, Kim, passed this recipe recommendation to me, but it was supposed to be grilled. The snow and sleet we got today turned it into a roasted tenderloin instead. I have to say that the end result was pretty darn good. I am still planning to try it grilled sometime, but this way the meat was literally falling apart and you can't beat that! :) Hope you enjoy!

Roasted, Marinated Pork Tenderloin

a pork tenderloin (ours was small, approx. 2 1/2 lbs.)
1/2 cup soy sauce
1 cup orange juice
the juice of one lime
1 garlic clove minced
1 tsp. ginger
1 tsp. dijon mustard

1. Combine all ingredients in a large ziploc bag.
2. Add pork and refrigerate for at least 4 hours--best if you can all night.
3. Pour all ingredients in a deep baking dish and bake at 275 for 3-4 hours. (you could also do this in the crockpot for a little longer time)

for the original recipe and grilling instructions, click here. :)

1 comment: said...

Oh Heather, this is delicious! I love what you did with this recipe! Hope you can share this recipe over at
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