Monday, August 8, 2011

Zucchini Chocolate Chip Muffins

Zucchini Chocolate Chip Muffins

1 1/2 cups flour
3/4 cup sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 egg, lightly beaten
1/2 cup oil
1/4 cup milk
1 Tbs lemon juice
1 tsp vanilla
1 cup shredded zucchini
1/4 - 1/2 cup mini semi-sweet chocolate chips (I usually use the 1/2 cup of coarse - you can never have too much chocolate :)).

Combine flour, sugar, baking soda, cinnamon and salt.
In a separate bowl, combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened.
Fold in zucchini and chocolate chips.
Fill muffin cups 2/3 full.
Bake at 350 for 20-25 minutes or until done.
Makes 12 muffins.
I usually double the batch since they go so fast. They freeze well, too.

From Aimee Wallis

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