Brunch Enchilladas

We're having breakfast for dinner after our evening service tonight. Here's what's on the menu:
Brunch Enchilladas and French Toast Bake (that recipe and pics of each will follow shortly).

Brunch Enchilladas
Ingredients:
1 lb. sausage cooked
1/2 c. chopped green onions
10 flour tortillas (8 inch)
2 cups shredded cheddar divided
1 Tsp. flour
2 c. milk
6 eggs beaten
1/4 tsp. salt

1. Grease a 9x13 baking dish
2. Cook sausage, then combine it with the chopped onions
3. Place about 1/3 cup of the mixture in a line down the center of a tortilla shell
4. Sprinkle cheese on top of the meat mixture, roll up and place seam side down in the baking dish.
5. In a bowl, combine flour, milk, egss and salt.
6. Pour over the tortillas and refrigerate overnight (8-12 hours)
7. Remove from the refrigerator 30 minutes before cooking. Preheat oven to 350
8. Bake covered for 30-35 minutes, uncover and bake for 10 more minutes.
9. Sprinkle cheese over top and bake for 3-5 more minutes.

Sweet BBQ Sausage

At a family member's graduation party recently, there was quite the spread of delicious food. On my first trip (we were there for 7 hours) I completely missed the sweet bbq sausage. Thankfully, when I asked my husband if I could get him anything a bit later, he requested it. Of course, once it was requested by my picky hubby, I knew I needed to at least give it a try. YUMMMMM! Am I ever glad that I did. Directly after delivering it to him, I searched for his aunt, the hostess, to find out what was in it. I suspected brown sugar and maybe ketchup, and while I was right on the ketchup, I was wrong on the br. sugar. Instead, it's SOOO simple and even healthier than brown sugar--cranberry sauce! Here's the recipe--if you can even call it that!

Sweet BBQ Sausage

Ingredients:
1 or 2 rings of polish sausage (Johnsonville has links--that would work fine also)
3 cups of ketchup
1 can of whole berry cranberry sauce

1. Slice the sausage (however thick you want the bites to be).
2. Spray the crockpot and turn to low heat.
3. Pour the ketchup and cranberry sauce into the crockpot and mix together with a whisk.
4. Add the sausage and stir again.
5. Cook on low for at least an hour and a half, but really as long as you'd like.

I should mention, that my mom-in-law is actually the one who made this for the party and that she only makes it as an appetizer, but I liked it so much that I wanted it to be a main dish. So I served it up with some green beans and some homemade rolls. Yum! :)