Wednesday, October 29, 2008
Prep time: 25-30 minutes Cooking time: 35-40 minutes
6 cups(16 oz) cooked and drained ziti pasta (I use rotini)
1 large jar spaghetti sauce, divided*
16oz cottage cheese or ricotta
8oz shredded mozzerella
2 tablespoons dried parsley
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1/2 cup shredded parmesan cheese
1. Heat oven to 375.
2. In a large bowl combine everything except 1 1/2 cups spaghetti sauce and the parmesan cheese.
3. Put pasta mixture in a 9x13 baking dish, top with remaining sp. sauce and sprinkle with cheese. (*I usually add more sp.sauce then what they say—close to two regular size jars).
4. Cover with foil and bake for 30-35 minutes, then last 5 min. uncovered.
This recipe freezes nicely, just add 20-25 minutes to the baking time.
(I started adding a pound of hamburger to mine—Pete likes it better this way, I think it’s great either way!)
this recipe passed on to me from Heather Wright :)