Wednesday, October 29, 2008

Cheesy Broccoli Soup

Cheesy Broccoli Soup

prep time: 30 minutes


1 pound of broccoli, finely chopped
½ cup chopped celery
1 cup water
16 oz. cream cheese, cut into small cubes
½ pound of velveeta cheese, cut into small cubes
½ cup butter
1 can of cream of celery soup
1 can of cream of chicken soup
1 quart of milk
1 cup of very fine egg noodles

1. Cook broccoli and celery in 1 cup water until tender.
2. Add cheeses and butter and stir constantly until they melt.
3. Add soups and milk, continue to stir.
4. Once boiling, add noodles and continue to boil.
5. Once the noodles are soft, you can reduce the heat to low and serve. YUM!

this one is from my mom, Linnea Ross :)

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