Thursday, October 30, 2008

Sweet Corn Bread

Sweet Corn Bread


1 cup ground corn meal
2 cups white flour
1 Tbsp baking powder
½ tsp salt
1 ½ cups sugar
¾ cup butter, melted
4 large eggs, separated
1 cup milk
1 tsp vanilla

1. Combine cornmeal, flour, baking powder, salt and sugar.
2. Combine the egg yolks, milk, vanilla and melted butter
3. Stir the wet ingredients into the dry ingredients
4. Beat egg whites w/ mixer until stiff
5. Carefully fold the egg whites into the batter.
6. Pour into a greased 9x13 pan (or 2 8x8’s)
7. Bake at 350 for 30 minutes or until done.

This jewel was passed to me from my mother in law when Pete and I got married, but I didn't try it until a few weeks ago. I've made it twice since then! Also, at least two of my friends have made it and loved it, too! Enjoy! :)

No comments: