Saturday, November 15, 2008

Sour Cream Pound Cake

This is great with strawberries--fresh or frozen--poured over top! Yum! I might have to go make it right now! :)

Sour Cream Pound Cake


2 sticks butter, softened
3 C sugar
6 eggs
3 C flour
1/4 tsp salt
1/4 tsp baking powder
3/4-1 C sour cream (I used 1 C)
1/4 tsp vanilla

1. Cream butter and sugar with mixer.
2. Add eggs, one at a time mixing after each.
3. Combine dry ingredients and add a little at a time. It will be thick.
4. Blend in sour cream & vanilla.
5. Pour in greased and floured tube pan or 2 loaf pans. Bake at 350.
Tube pan for 1 1/2 hrs or 2 loaf pans 60 min.
( I baked it in an angel food cake pan one time for 1 1/2 hrs and thought it was too done. That's when I switched to loaf pans).

From Sharon Webb


Traci Arway said...

I love this heather!! I am enjoying cooking more and am always looking for recipes... I will post some to you soon!

Lee,Jenny, and Max said...'s Lee's favorite caregroup snack!! The best way to make it is with a little part in the middle that isn't quite cooked all the way!