Wednesday, December 31, 2008

breakfast casserole for tomorrow?

I'm thinking of making this tonight for breakfast tomorrow morning. It's a family tradition to have it on Christmas morning, but why wait all year to have it again? I might try to 1/2 the recipe, since there won't be too many of us eating it here. It's yummy and pretty easy--just notice that it has to be refrigerated overnight. Happy New Years!

Breakfast Casserole

8 slices of bread, cubed
10-12 eggs
2 cups of milk
1 pound of bacon or sausage
1 tsp dry mustard
1 tsp salt
1 cup of shredded cheddar

1. Cube the bread and lay it in a greased 9 x 13 pan.
2. Brown meat and drain.
3. Mix eggs, milk, mustard, and salt. Pour over the meat and bread.
4. Cover and refrigerate overnight.
5. Sprinkle with cheese and bake at 350 for 35-40 minutes.

From Linnea Ross (my mom)

1 comment:

Anonymous said...

sounds yummy. I have a really good recipe for a breakfast casserole I'll have to send you. It involved crescent rolls. Yum :-)
Also, I made a seven layer bean dip for our party last night and it turned out to be pretty good! Want the recipe?