Friday, January 2, 2009

Banana Bread

Banana Bread

3 mashed very ripe bananas
1/2 shortening or butter
1 cup brown sugar
2 eggs
1 tsp vanilla
1/2 tsp salt
1 tsp baking soda
2 cups flour- you can do 1 cup wheat flour & 1 cup white flour
1/2 cup chopped nuts(walnuts or pecans)*

1. Cream bananas, shortening/butter, brown sugar.
2. Add eggs vanilla salt & baking soda and mix
3. Mix in flour and nuts then pour into greased loaf pan.
4. Bake at 350 degrees for about 45 min then check every 5 min 'til done.
*nuts are optional

From Tina Gathany

1 comment:

Lee,Jenny, and Max said...

Hey Heather I just wanted to let you know that I made the banana bread yesterday and it was yummy! I used all whole wheat pastry flour and added flax seed to it and it still tastes yummy. This is the perfect thing to hide flax seed in because of its color.