Saturday, December 6, 2008

Yeast Rolls

This recipe was given to me by my sweet friend, Christina. They are pretty easy to make, but they do require a bread machine. Also, I learned the hard way that you do need to use bread flour, regular all-purpose flour won't cut it. :) These are best right out of the oven, but most likely, there won't be many left anyway!!


1 cup warm water
2 Tbsp butter or margarine, softened (not melted)
1 egg
3 1/4 cups BREAD flour
1/4 cup sugar
1 tsp salt
3 tsp yeast

1. Place all ingredients in bread machine pan IN ORDER listed.
2. Select dough cycle (mine is 1 1/2 hours long)
3. After it's done in the bread machine: grease a cookie sheet.
4. Divide dough into 15 (or so) balls, place 2 inches apart on sheet.
5. Brush with a little melted butter. Cover with a towel, let rise in a warm place 30 or 40 minutes or until double.
6. Preheat oven to 375, bake 12 to 15 minutes.
7. Brush tops again with butter if desired (I think this helps them taste yummier, but that's just my opinion).

from Christina Gathany

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