Mexican Spinach Salad
(these ingredients make enough salad for approx. 10 people)
1 bag of spinach
3 hard boiled eggs
1/3 pound of bacon, cooked and crumbled
1/2 bag of Pepperidge Farm stuffing (I used a little less)
1/3 cup vegetable oil
1/3 cup balsamic vinegar
2/3 cup sugar
1 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed
3 tsp. prepared mustard
1. Mix dressing ingredients with an electric mixer and refrigerate overnight.
2. Put the dry ingredients in a large bowl, then top with the dressing and mix.
3. Enjoy, it's quite yummy!! :)
This is another great recipe from Pete's mom!