Saturday, December 6, 2008

Mexican Spinach Salad

We served this tonight to the college students from our church. We hosted the salad and bread course of the progressive dinner. My mother in law makes this salad for Thanksgiving every year and it's one of my favorite things. Everyone loved it tonight and several people asked for the recipe, so I thought I'd type it up and post it here, too! Enjoy!

Mexican Spinach Salad
(these ingredients make enough salad for approx. 10 people)


1 bag of spinach
3 hard boiled eggs
1/3 pound of bacon, cooked and crumbled
1/2 bag of Pepperidge Farm stuffing (I used a little less)

Dressing Ingredients*:
1/3 cup vegetable oil
1/3 cup balsamic vinegar
2/3 cup sugar
1 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed
3 tsp. prepared mustard

1. Mix dressing ingredients with an electric mixer and refrigerate overnight.
2. Put the dry ingredients in a large bowl, then top with the dressing and mix.
3. Enjoy, it's quite yummy!! :)

This is another great recipe from Pete's mom!

1 comment:

ross344 said...

Really loved this yesterday Heather! Already looked up the recipe. Thanks for shariing!