Monday, March 16, 2009

Bacon Cheeseburger Roll-Up

I got this recipe from Kraft Foods and have edited it slightly. To get their original recipe, click here.

Bacon Cheeseburger Roll-Up

pizza dough*
1 pound hamburger meat
4 slices of bacon, cooked and chopped
1/2 Tbs of dried chopped onions
8 oz. of Velveeta cut into small squares (I use the 2% milk version)

1. Make pizza dough in bread machine.* (they use a pillsbury pizza crust)
2. Preheat oven to 400, then cook bacon in a large skillet
3. Cook hamburger in the bacon grease w/ the onions
4. Drain grease and pat w/ papertowels to absorb any remaining grease, return to the pan.
5. Add the Velveeta and cook on med/low, stirring frequently until cheese has melted.
6. Spread pizza dough out on a 9x13 pan that has been sprayed with cooking spray.
7. Spread the meat filling over the dough.
8. Roll dough, starting at one of the long sides. Seal seams well and place seam side down on your pan.
9. Bake at 400 for 20-25 minutes.
10. Serve with your favorite condiments--we dipped in ketchup and mustard or barbeque sauce. :)


Terra Jones said...

that looks & sounds so yummy!!! this will be on next weeks menu!!

Lee,Jenny, and Max said...

Lee will be there for dinner Wed!