Wednesday, March 18, 2009

Pizza Dough--no bread machine needed

Kendra also passed along Zach's grandma's pizza dough recipe. I have had it twice and it is really good. I will probably stick with my previously posted recipe that I make in the bread machine, just because it's easier and still pretty good. But for those of you out there without bread machines, I thought you might benefit from this yummy recipe. Enjoy!

Pizza Dough from scratch

2 1/2 cups All-Purpose Flour
2 1/4 tsp. yeast
1 cup warm water
1/2 tsp. salt

1. Combine all ingredients
2. Knead together for at least 10 minutes.
3. Coat a bowl with a little olive oil, place dough inside, cover and put in a warm place to rise for 30-45 minutes.
4. Spread on your favorite pizza pan/stone. Top w/ sauce and your favorite ingredients. Bake at 450 for 10-15 minutes.

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