This recipe comes from one of my favorite people in the whole world, Tina G. She got it from another friend, who probably got it from another friend--I love that about recipes! :) This recipe freezes wonderfully!
White Chicken Chili
*This recipe makes enough for you to serve your family for dinner and freeze the other half...or have LOTS of leftovers!! :-)
1 Can Family Size Chicken & Rice Soup
1 can kidney beans—rinsed/drained
1 can black beans—not rinsed if you like a little extra flavor ;-)
1 can Rotel Tomatoes and Green Chilis, any “heat” variety...I use “Original”
1 can sweet yellow corn, undrained
1 tsp. Cumin
3 chicken breasts, cooked and cubed OR 1 large can of chunk chicken
Directions: Cook and cube chicken, if necessary. Dump all ingredients into pot, add ½ “family-size soup can” of water. Bring to boil, lower heat and simmer for 30 minutes.
Serving suggestion: Best served with corn chips, a few spoonfuls of shredded “Mexican blend” cheese, and a little dollup of sour cream :-)
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