Sunday, June 12, 2011

Brunch Enchilladas

We're having breakfast for dinner after our evening service tonight. Here's what's on the menu:
Brunch Enchilladas and French Toast Bake (that recipe and pics of each will follow shortly).

Brunch Enchilladas
1 lb. sausage cooked
1/2 c. chopped green onions
10 flour tortillas (8 inch)
2 cups shredded cheddar divided
1 Tsp. flour
2 c. milk
6 eggs beaten
1/4 tsp. salt

1. Grease a 9x13 baking dish
2. Cook sausage, then combine it with the chopped onions
3. Place about 1/3 cup of the mixture in a line down the center of a tortilla shell
4. Sprinkle cheese on top of the meat mixture, roll up and place seam side down in the baking dish.
5. In a bowl, combine flour, milk, egss and salt.
6. Pour over the tortillas and refrigerate overnight (8-12 hours)
7. Remove from the refrigerator 30 minutes before cooking. Preheat oven to 350
8. Bake covered for 30-35 minutes, uncover and bake for 10 more minutes.
9. Sprinkle cheese over top and bake for 3-5 more minutes.

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