Sunday, June 12, 2011

French Toast Bake

French Toast is my favorite breakfast food, so I'm excited about trying this one!

French Toast Bake

12 slices of day old French bread
5 eggs
2 1/2 cups of milk
1 c. packed brown sugar (divided)
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 c. butter melted

1. Arrange bread in a grease 9x13 pan
2. In a bowl, combine eggs, milk, 3/4 c. brown sugar, vanilla and cinnamon, pour over bread
3. Cover and refrigerate overnight (8-12 hours)
4. Combine butter and remaining brown sugar and drizzle overtop.
5. Bake uncovered @ 400 for 25-35 minutes.

No comments: