Wednesday, December 3, 2008

Easy Fantasy Fudge

Just made this yesterday...yummmmm!

Easy Fantasy Fudge

¾ cup butter
3 cups sugar
2/3 cup evaporated milk
12 oz. bag of chocolate or peanut butter chips
7 oz. marshmallow crème
2 tsp. vanilla

1. Lightly grease pan.
2. Mix butter, sugar, and milk in a large sauce pan. Bring it to a rolling boil, stirring constantly.
3. Boil 5 minutes or until mixture reaches 234 degrees. Remove from heat.
4. Gradually stir in chips until melted.
5. Add remaining ingredients and mix well.
6. Pour into pan (either an 8x8 or a 9x13 depending on how thick you prefer) and let cool.

From Heather Ziegler Hamilton

1 comment:

Dee said...
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