I'm making the Christmas variation of these for a cookie exchange on Tuesday...maybe I'll remember to post some pics when I make them!
Snickerdoodles
Ingredients:
1 ½ cups sugar
½ cup butter or margarine, softened
½ cup shortening
2 large eggs
2 ¾ cup all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
¼ tsp salt
¼ cup sugar
2 tsp ground cinnamon
1. Preheat oven to 400°F
2. Beat 1 ½ cups sugar, the butter, shortening, and eggs in a large bowl with electric mixer at medium speed, or mix with a spoon
3. Stir in flour, cream of tartar, baking soda and salt
4. Shape dough into 1 ¼ inch balls (I use my Pampered chef medium scoop and do not over-fill)
5. Roll in cinnamon sugar mixture and place 2 inches apart on an ungreased cookie sheet
6. Bake 8-10 minutes. Immediately remove from cookie sheet.
Christmas variation:
Christmas-doodles
Follow steps 1-4, then roll dough in green or red sprinkles for step 5, continue on with step 6.
Snickerdoodles
Ingredients:
1 ½ cups sugar
½ cup butter or margarine, softened
½ cup shortening
2 large eggs
2 ¾ cup all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
¼ tsp salt
¼ cup sugar
2 tsp ground cinnamon
1. Preheat oven to 400°F
2. Beat 1 ½ cups sugar, the butter, shortening, and eggs in a large bowl with electric mixer at medium speed, or mix with a spoon
3. Stir in flour, cream of tartar, baking soda and salt
4. Shape dough into 1 ¼ inch balls (I use my Pampered chef medium scoop and do not over-fill)
5. Roll in cinnamon sugar mixture and place 2 inches apart on an ungreased cookie sheet
6. Bake 8-10 minutes. Immediately remove from cookie sheet.
Christmas variation:
Christmas-doodles
Follow steps 1-4, then roll dough in green or red sprinkles for step 5, continue on with step 6.
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